Wednesday, April 21, 2010


I’m currently enrolled in Chinese. Yes, like the language. With characters and stuff. It has been pretty difficult, but learning about Chinese culture has been very interesting. Well, tomorrow I have my final test so today will be devoted to cramming my brain with as much info as possible. 

With all this talk of Chinese, I can’t shake the thought of Chinese dumplings (or shuǐ jiǎo) from my mind. I found this recipe on Foodgawker and I might have to give it a try! (The simple instructions AND video make the thought of dumplings less intimidating!) It will have to wait until after I finish my test, of course. Back to the books! Zài jiàn!

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