[I've seen You've Got Mail over a dozen times, and I can honestly say I love it more and more each time I see it.]
[We converted the laundry/mud room into a wet bar. It helped cut down on the traffic in the kitchen and as the ice melted it went right down the drain! Pretty brilliant if you ask me.]
[My mom had already scooped up a plethora of pumpkins, so even though our day didn't actually include a trip to the pumpkin patch, there's no shortage of decorative gourds around the house.]
The cheesecake was delightful. The crust is particularly tasty and the bourbon gives the cake a nice, full flavor. I almost skipped out of the sour cream topping, thinking cream cheese plus sour cream topping would equal cream overload, but I'm so glad I didn't. It's a nice contrast and it packs another little punch of bourbon flavor. I'll be making it again for Thanksgiving, and we are in the process of developing a bourbon caramel sauce to drizzle over the top, because you can never have too much Makers Mark, no?
psst... Sunday morning I woke up to pumpkin Belgian waffles, so it looks like even though "pumpkin day" is over, the pumpkin love will continue indefinitely.
psssstt... you might have noticed a few minor changes here in Soliloquyland... I did a little tweaking! I think the changes will be more conducive for sharing both photos and text. And I think it was time for a change since this little blog just turned 3 on October 19th!! Time flies.