I was the "Creative Director" for the whole operation, which really means I made pretty arrangements out of fresh blooms,
My main real contribution was this fabulous blueberry compote. There are no appropriate words to describe the wonder that takes place when you let 2 cups of fresh blueberries simmer with a little water and lemon juice. We put it on my grandma's "angel biscuits," and I swear you would think you'd died and gone to heaven (see what I did there?)
*yes, these "titles" were actually used. My brothers seem to tolerate my antics with begrudging fondness.
p.s. I used this recipe for the compote, but traded the 1/4 cup of sugar for 1/8 cup of Truvia baking blend.
p.p.s. we also tried grapefruit mimosas... delish. recipe here