Last week I wanted something hearty for breakfast, but we didn't have any bacon. I decided to improvise, and made this sandwich using thinly sliced roast beef and leftover ciabatta bread. An egg (cooked over-easy) and cheddar cheese were the perfect finishing touches. I've decided, it doesn't have to be difficult to be utterly delicious.
[croque madame meets steak and eggs]
"Learn to cook-- try new recipes, learn from your mistakes, be fearless, and above all, have fun!"