I started with some orzo, cooked al dente, and added some chopped baby spinach, diced tomatoes, pesto, and mozzarella pearls. I topped it off with some ground pepper and parmesan. (Ok, so it was basically a hybrid of a Caresse salad)
It was ready in a flash and so easy. A drizzle of balsamic would have been a lovelt touch but we were hungry and that whole hierarchy of needs takes over. We were so hungry, in fact, that I didn't even think to take a picture. But I will definitely be doing more "creating" in the future. It was strangely exhilerating and rewarding. Kind of how I think bungee jumping or sky diving would feel, but with food, so that makes it 100 times better.