This past weekend I was dying to bake cookies, because that's what you do when you have exams to study for. I decided on an old favorite: Mexican Coffee Crisps. They are absolutely delicious and pretty easy to make (unless you read the recipe wrong and add 1/2 a teaspoon of salt instead of 1/8 a teaspoon. Then you spend 10 minutes trying to pick out tiny grains of salt... not so easy.) Despite my blunder, they turned out great. I used this recipe.
Hello breakfast. (Since they're coffee it's ok to eat cookies for breakfast.)