My dad, being the grillmaster he is, knew just the trick. He drizzled some olive oil on the peaches before putting them on the grill. Then he hit them with just a touch of barbecue sauce. The result was delicious. The peaches were ridiculously tender. All the natural sweetness was preserved, but the fruit took on a whole new depth of flavor with the smokiness from the grill and a lingering hint of spice from the barbecue sauce.
[My dad's rule is that I shouldn't marry a boy unless he can cook an entire meal on the grill]
[And for dessert? Grandma's peach ice cream, of course!]
You really, really ought to try this. It is so simple!
[Photos taken with Instagram, nail polish- tart deco by essie]