roasting
This time of year is the awkward puberty phase of the seasons. Wednesday marks the official start of fall, but today the high in good old Wilmington is 94. Gradually mornings have started getting moderately cooler, but afternoons still resemble sub-Saharan conditions. It leaves me feeling understandably conflicted. I'm burning the pumpkin spice candle at both ends, but there is just something unnatural about making pot roast when I feel like a pot roast myself!
Regardless, I have been craving this and I have vowed to make it to commemorate the first day that temperatures stay below 80 (and the 10 day outlook doesn't look very promising.)
Update to follow.
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